Last week I took Twenty grocery shopping. God knows the girl needs to eat. I think she’s only been grocery shopping once since she moved in November. How is she making food last so long? I literally go twice a week. In any case, I made a delicious meal today that was SUPER easy – and of course, I need to share with my sister. I devoured:
Jamie Oliver’s Sweet Cherry Tomato & Sausage Bake
Super easy. Literally throw things together into a pan and throw the pan into the oven.
I didn’t have the fresh herbs in stock, so I used dried versions. I opted for turkey sausages instead of the pork. I threw in mushrooms and red pearl onions. To add some greens to the meal, half way through the roasting time, I threw in green beans on a cookie sheet with parchment paper. I can not wait for my husband to try this tonight for his dinner.
This can be eaten as a veggie and protein meal (two turkey sausages equal 4 oz of protein), or you can add sweet potatoes to add carbs. Jamie recommends eating this meal with a crusty bread as it’ll soak up the tomato and oil mix from the bottom of the pan. Trust me I dreamt of it, but ate my sweet potatoes.
Seriously, try it. It’s the perfect food to warm up to during this bitterly cold weather.
Twenty & Thirty 